1/2c brown sugar 1/2 stick of butter 1c light corn syrup 1tbsp flour 1tsp vanilla 2 eggs (slightly beaten) 12oz pecans 1 unbaked pie shell
Preheat oven to 375. Put pie shell in a 9in pie pan.
In a heavy saucepan melt butter, mix flour in the butter. Add corn syrup, sugar, vanilla, eggs, and pecans. Pour into prepared pie shell. Bake for 40-50 minutes or until set (barely jiggles in center).