Sunday, November 1, 2009

Pecan Pie

1/2c brown sugar
1/2 stick of butter
1c light corn syrup
1tbsp flour
1tsp vanilla
2 eggs (slightly beaten)
12oz pecans
1 unbaked pie shell

Preheat oven to 375. Put pie shell in a 9in pie pan.

In a heavy saucepan melt butter, mix flour in the butter. Add corn syrup, sugar, vanilla, eggs, and pecans. Pour into prepared pie shell. Bake for 40-50 minutes or until set (barely jiggles in center).

Yum :)


  1. It was. The boys polished it off today, lol. Little munchkins and a sugar high. Oy vey.